Cooking and Baking Classes
Caramelized Onion & Steak Crostini
A short-n-savory option!
Get in touch to book a class for your group.
Learn to caramelize onions and nail the perfect sear and temp on a your favorite steak cut. Pile it onto a perfectly toasted crostini, and you've got yourself one classy appetizer.
Big Eaaasy Shrimp & Grits
Learn to trust your tastebuds and layer flavors while making this Cajun classic!
Now booking group classes!
Let's pretend we're in NOLA while I show you one of my favorite go-to dinner recipes.