Cooking and Baking Classes
Buttermilk Biscuits
A serious down-home crowd pleaser!
Booking now for:
Saturday, April 17th
10:00am (CST)
Learn to make my simple recipe for crisp-flaky, tender-fluffy Buttermilk Biscuits - in your own kitchen!
Seasonal Galette
A festive and luxurious treat any time of year.
This rustic, open-faced pie is as easy and it is beautiful.
We'll use the produce of the season to make the most Instagram-able treat ever! March: Apple Cinnamon & Potato, Cheddar, & Herb
Caramelized Onion & Steak Crostini
A short-n-savory option!
Register now for
Tuesday, April 13th
5:00pm (CST)
Learn to caramelize onions and nail the perfect sear and temp on a your favorite steak cut. Pile it onto a perfectly toasted crostini, and you've got yourself one classy appetizer.
Big Eaaasy Shrimp & Grits
Learn to trust your tastebuds and layer flavors while making this Cajun classic!
Now booking group classes!
Let's pretend we're in NOLA while I show you one of my favorite go-to dinner recipes.