Cooking & Baking Classes
Brands and Recipes
A serious down-home crowd pleaser!
Booking now for:
Saturday, April 17th
Learn to make my simple recipe for crisp-flaky, tender-fluffy Buttermilk Biscuits - in your own kitchen!
A festive and luxurious treat any time of year.
This rustic, open-faced pie is as easy and it is beautiful.
We'll use the produce of the season to make the most Instagram-able treat ever! March: Apple Cinnamon & Potato, Cheddar, & Herb
A short-n-savory option!
Register now for
Tuesday, April 13th
Learn to caramelize onions and nail the perfect sear and temp on a your favorite steak cut. Pile it onto a perfectly toasted crostini, and you've got yourself one classy appetizer.
Learn to trust your tastebuds and layer flavors while making this Cajun classic!
Now booking group classes!
Let's pretend we're in NOLA while I show you one of my favorite go-to dinner recipes.
Looking to plan a virtual event or party?
Get in touch below!