Cooking and Baking Classes 

Biscuit Stack

Buttermilk Biscuits

A serious down-home crowd pleaser! 

Booking now for: 

Saturday, April 17th

10:00am (CST)

Learn to make my simple recipe for crisp-flaky, tender-fluffy Buttermilk Biscuits - in your own kitchen!

Caramelized Onion and Apple Galette SBTc

Seasonal Galette

A festive and luxurious treat any time of year. 

This rustic, open-faced pie is as easy and it is beautiful.

We'll use the produce of the season to make the most Instagram-able treat ever! March: Apple Cinnamon & Potato, Cheddar, & Herb

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Caramelized Onion & Steak Crostini

A short-n-savory option!

Register now for

Tuesday, April 13th

5:00pm (CST)

Learn to caramelize onions and nail the perfect sear and temp on a your favorite steak cut. Pile it onto a perfectly toasted crostini, and you've got yourself one classy appetizer. 

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Big Eaaasy Shrimp & Grits 

Learn to trust your tastebuds and layer flavors while making this Cajun classic!

Now booking group classes!

Let's pretend we're in NOLA while I show you one of my favorite go-to dinner recipes.

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Customized Classes 

Looking to plan a virtual event or party? 

Get in touch below!

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