![SBTcooks Logo 2023 whisk.jpg](https://static.wixstatic.com/media/7d4645_4cba6a9a724643e0881f44f676a904ae~mv2.jpg/v1/fill/w_197,h_73,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/SBTcooks%20Logo%202023%20whisk.jpg)
Class sizes
I've hosted wildly successful virtual events for over 150 students! The sweet spot for team-building engagement is 20-30 students. For larger groups, I recommend simpler, shorter options or multiple sessions. Smaller groups can dive deep!
How Much Does it cost?
I send individualized quotes for every inquiry. Quotes vary according to event details, and I work within a wide range of budgets. Private classes have a 10 person minimum.
FAQ
Availability
Private events are scheduled based on your availability!
Payment
Payments accepted via credit card or PayPal with a 3% fee. Zelle and QuickPay are fee-free options.
How does it work?
Before class, you'll receive a PDF with a list of necessary ingredients and equipment.
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Once we're gathered, I'll use a two-camera setup to demystify the preparation process, answer questions, and share a lifetime of tips and tricks. It's a blast!
do we have to cook along?
That's up to you!
Shorter options work well as demonstration-only.
For longer classes, folks usually like cook along for a hands-on experience with live coaching. It's quite delightful to finish the class and taste your creations together.
Please ask your most pressing
question!
So I can answer it for future clients here. :)
Do you do live events?
Yes! Please get in touch below to discuss possibilities.
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Buttermilk Biscuit Class
A down-home crowd pleaser any time of year!
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Seasonal Galette
A festive and luxurious treat using the season's bounty!
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Big Eaaasy Shrimp & Grits
Learn to trust your tastebuds and layer flavors while making this Cajun classic!
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