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Class sizes

I've hosted wildly successful virtual events for over 150 students! The sweet spot for team-building engagement is 20-30 students. For larger groups, I recommend simpler, shorter options or multiple sessions. Smaller groups can dive deep!

How Much Does it cost?

I send individualized quotes for every inquiry. Quotes vary according to event details, and I work within a wide range of budgets. Private classes have a 10 person minimum.

FAQ

Availability

Private events are scheduled based on your availability!

Payment

Payments accepted via credit card or PayPal with a 3% fee. Zelle and QuickPay are fee-free options.

How does it work?

Before class, you'll receive a PDF with a list of necessary ingredients and equipment.

Once we're gathered, I'll use a two-camera setup to demystify the preparation process, answer questions, and share a lifetime of tips and tricks. It's a blast!

do we have to cook along?

That's up to you!

Shorter options work well as demonstration-only.

For longer classes, folks usually like cook along for a hands-on experience with live coaching. It's quite delightful to finish the class and taste your creations together.

Please ask your most pressing
question!

So I can answer it for future clients here. :)

Do you do live events?

Yes! Please get in touch below to discuss possibilities.

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Buttermilk Biscuit Class

A down-home crowd pleaser any time of year!

Learn my simple, classic recipe for crisp-flaky, tender-fluffy Southern biscuits. I've been working on this recipe since I was 12, and I'll share every tip and trick I've learned along the way. We'll also make my two favorite biscuit slathers: Sweet Citrus Butter and Hot Turmeric Honey. (1.5-2 hours, standard pricing: $45/student, 10-student minimum)

Apple Galettes SBTcooks October

Seasonal Galette

A festive and luxurious treat using the season's bounty!

We'll make a fool-proof, all-butter pie dough and fold it around seasonal produce to make two open-faced pie pastries. This recipe is super customizable and can go anywhere from apple-pie-sweet to tomato-herb-savory. It makes a beautiful appetizer, dessert, or even lunch. While our galettes bake, we'll whip up a tasty accompaniment like rich caramel sauce or a simple-fancy salad with homemade vinaigrette. (Appx 2 hours, standard pricing: $50/person, 10-student minimum)

SBTcooks Shrimp and Grits Class

Big Eaaasy Shrimp & Grits

Learn to trust your tastebuds and layer flavors while making this Cajun classic!

Let's pretend we're in NOLA while I teach you one of my favorite weeknight dinner recipes. You'll be making this one over and over again to impress family and friends - just don't tell them how easy it is!

(1.5 hours, standard pricing: $45/person, 10 student minimum)

SBTcooks Caramelized Onion & Steak Crost

Caramelized Onion and Steak Crostini

A short-n-savory option!

You'll practice basic knife skills, slowly melt onions into a sweet-n-savory spread and nail the sear & temperature on a sirloin steak. Pile it all onto a perfectly toasted crostini, top with blue cheese and fresh herbs, and you've got yourself one classy appetizer. (1.5 hours, standard pricing: $40/person, 10 student minimum)

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What are you hungry for?

Got a special idea in mind? Custom events are my specialty!

Get in touch to chat with your hopes and plans for your culinary event. I know we can make some tasty magic for your group!

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