SBT Cooking Videos
Meatless Sloppy Joes?! We're Not Looking Back | Cook School | Urban Accents
Powered by plants, insanely delicious! Our head chef, Sarah Beth, explains our brand new line of Plant Based Meatless Mixes. Using ground soy-protein these mixes replace your favorite meat entrees and we swear you may not even notice the difference. Each pouch replaces 1lb of ground meat and with just a few fresh ingredients you will have a complete meal for 4 in just a matter of minutes. Our Honey BBQ Sloppy Joe Mix is packed with chipotle peppers, sweet honey, garlic and smoke flavor for a super savory, ultra satisfying vegetarian sloppy joe. We promise, you won't miss the meat at all! Available soon through urbanaccents.com and select retailers nationwide.
Seafaring Superstar with BBQ Glazed Salmon | Cook School | Urban Accents
Ahoy Matey! Watch Chef Sarah Beth show you how to prepare a delightful salmon dish. This recipe is SO easy all you need is salmon and Urban Accents BBQ Glazed Salmon Seasoning Mix. This smoky & sweet flavor makes a rich delicious glaze for your favorite seafood. Yummy, healthy, and ready in just 15minutes! This blend will turn even the most uncertain fish eaters into full-on salmon lovers. Shop our BBQ Glazed Salmon - https://www.urbanaccents.com/product/bbq-glazed-salmon-seasoning/ For more delicious recipes & seasonings visit us at www.urbanaccents.com
Mediterranean Harissa Portobello Burgers | Cook School | Urban Accents
You want healthier burger options? Grab a packet of our Spicy Harissa Seasoning Mix and follow Sarah Beth as she shows us how to make a KILLER portobello burger! This blend is bold and smoky with an earthy vibrant flavor, perfect for seasoning mushrooms. Shop all 4 Burger Blends - https://bit.ly/3uyVjQc For other delicious products & recipes, visit us at urbanaccents.com
Sarah Beth Makes Classic Smash Patty Diner Burgers | Cook School | Urban Accents
A classic steakhouse mix on everyones favorite diner burger! Extra thin patties make for crispy edges and an ooey gooey center, Sarah Beth shows us how to make this crave-able classic at home. ORDER NOW - https://bit.ly/2P9A3OV For more delicious products and recipes visit us at urbanaccents.com
2 BEST Ways to Chop an Onion | Quick Tips | Urban Accents
Sick and tired of those onion water works?? If there is anything worth mastering, it's how to cut an onion! 🔪Our chef Sarah Beth shows us 2 ways on how she likes to easily & successfully chop her onions. Which way do you do it, method 1 or 2? #culinarywingman
Juicy Caprese Turkey Burger - A trip to Italy on a Bun | Cook School | Urban Accents
Begone with a dry, flavorless turkey burgers! Our chef Sarah Beth will show you how to bring the magic of a balsamic drizzled Caprese Salad onto a turkey burger with our Burger Mix seasonings. It's like a vacation with George and Amal without the paparazzi... Each burger mix perfectly seasons 4 big turkey burgers with a blend of Mediterranean spices and lots of garlic. Available now on our website at urbanaccents.com, we've got your back in the kitchen! ORDER ONLINE - https://bit.ly/2HDQOO0 For more delicious recipes & seasonings visit us at www.urbanaccents.com
SBT Cooks Baja Style Shrimp | Cook School | Urban Accents Spices
Cooking delicious, tangy shrimp is easier than you think! Chef Sarah Beth walks us through step by step one of easiest recipes with our favorite NEW product: Baja Style Shrimp. You can pick up this blend and many more flavors on our website, urbanaccents.com
Heaven from Havana, Cuban Style Pork Burger | Cook School | Urban Accents
Just when you think a juicy Ancho Pork Burger couldn't get any better- Chef Sarah Beth slams a fried egg on top all and all hell breaks loose! Check out the step by step DIY video featuring Urban Accents Ancho Chile Pork Burger Seasoning. This mix is packed with ancho & chipotle chiles, thyme, paprika, garlic and a little sugar to balance it all out for a sweet and smoky taste. Shop all Burger Blend flavors! - https://bit.ly/3uyVjQc For other delicious products and recipes visit us at urbanaccents.com
Easy and impressive Thanksgiving sides
We'll show you 3 different recipes that only use a few ingredients, are quick and simple to make, and will impress your whole family (even your pesky cousin who wont stop talking about how they went to culinary school). Products used: Hasselback Potatoes: Fisherman's Wharf Garlic & Herb blend - https://bit.ly/2mUIr6o Bacon Wrapped Brussels Sprouts: Balsamic & Onion Veggie Roaster - https://bit.ly/2vmMI6k Cranberry Sauce: Mesa Rosa Chipotle - https://bit.ly/2LBQbc5 #thanksgiving #recipes #thanksgivingdinner #holidaysides #potatoes #garlicpotatoes #veggies #veggierecipes #bacon #baconrecipes #holidaydinner
All-In-One Adobo Burrito Bowl Seasoning Blend! | Product Feature | Urban Accents Spices
Urban Accents Tangy Adobo Burrito Bowl seasoning is chili infused latin flavors for a one pot fajita burrito bowl! YOU WILL NEED… 1 lb chicken 2 Tbsp seasoning 1 can diced tomatoes 1/4 cup water 1 bell pepper, thinly sliced 1 onion, thinly sliced DIRECTIONS… Preheat oven to 325F, In a large 8×8 inch baking dish mix all ingredients and submerge chicken. cover with foil and cook approximately 45-60 minutes until internal temp reaches 165° and shreddable with a fork. Taste and add more spice for more heat. Combine chicken into sauce and serve. Finish your burrito bowl with fresh diced avocado, cooked black beans, cilantro and cooked rice.
Grilled Peach Cocktails You'll Want All Summer Long | FB LIVE With Urban Accents Spices
We'll show you how to make 2 summer drinks they'll be asking for all year round! A grilled peach bellini and an herb and lavender old fashioned topped with a grilled peach. Products: Honey Vanilla Fruit Griller - https://bit.ly/2NXUsmT Herbes De Provence - https://bit.ly/2LJEMGH #cocktails #grilledcocktails #drinks #summerdrinks #grilledpeaches #peachdrinks #peachcocktails #grilleddrinks #alcohol #drinkrecipes #cocktailrecipes #summercocktails
The BEST Seasoning For Your Brussels Sprouts! | Product Feature | Urban Accents Spices
Balsamic & Roasted Onion Veggie Roaster seasoning blend by Urban Accents makes roasting veggies a whole lot easier! This is a delicious blend of onions, balsamic, garlic, brown sugar, sea salt and spices perfect for brussels sprouts, potatoes or any other root vegetable.
Restaurant-style Fish Taco Feast | Cook School | Urban Accents Seasoning
The easiest and most satisfying recipe we have: Chile Verde Fish Tacos! Our head chef, Sarah Beth, is going to walk us through step by step how to cook with our new Chile Verde Fish Taco Seasoning Mix! This seasoning blend is a mix of herbs, citrus, onion, and a little jalapeño that gives a mild heat to any flaky fish. This entire meal comes together in under 15minutes and can feed 4-6 people (depending how much you can eat). ORDER ONLINE - www.urbanaccents.com/product/chile-verde-fish-taco-seasoning For more delicious products and recipes visit us at www.urbanaccents.com
Plant Based Tacos that Meat Eaters will Actually Love | Cook School | Urban Accents Spices
Powered by plants, insanely delicious! Our head chef, Sarah Beth, explains our brand new line of Plant Based Meatless Mixes. Using ground soy-protein these mixes replace your favorite meat entrees and we swear you may not even notice the difference. Each pouch replaces 1lb of ground meat and with just a few fresh ingredients you will have a complete meal for 4 in just a matter of minutes. Urban Accents Smokin' Chipotle Street Taco mix is loaded with the flavors of Chipotle peppers, coriander, cumin and garlic for an ultra-savory, completely satisfying experience! Available soon through urbanaccents.com and select retailers nationwide.
Stovetop Beef Baked Ziti
We teamed up with Chef Sarah Beth Tanner to create this easy, stovetop ziti recipe. Lower your food waste by using up any leftover vegetables in your fridge with this recipe before grocery day. Get the recipe and ingredients list at https://www.eatpre.com/blogs/recipes/stovetop-beef-baked-ziti
It's her first dinner party, can she pull it off?!
This is Tom - the owner and mixmaster at Urban Accents. This is Kirsten - Art Director, cat lover, aspiring chef and Bachelorette wannabe. Tom's showing Kirsten how Urban Accents amazing seasoning blends and sauces are the perfect wingman to help Kirsten create brag worthy food that is as delicious as it is beautiful. Natural blends, small batch blended for freshness, dozens of flavor combinations - concocted with interesting ingredients and... just a little bit of love. Tom understands the power of food and it's ability to bring people together. Kirsten just nailed her first dinner party. Urban Accents, your culinary wingman. We've got your back in the kitchen! At your local grocer or urbanaccents.com
Sirloin Steak Sandwich with Horseradish Mayo
This sandwich will get you some compliments and take you less than 30 minutes to make. Slice the sirloin steak very thin for a more tender bite and top with plenty of horseradish mayo. Add some fresh arugula and toast the ciabatta buns for a little crunch. Full recipe here: https://www.eatpre.com/blogs/recipes/steak-sammies-with-horseradish-mayo
Halloween Beef Meatball Appetizer
These eyeballs, I mean, meatballs covered in cheese, sitting in a bed of marinara sauce are the perfect scary addition to your Halloween spread. Use your favorite jarred marinara sauce for quick assembly. Use a variety of olives if you want different colored "eyes" and use pimentos to add some red to the irises. Full Recipe: https://www.eatpre.com/blogs/recipes/halloween-beef-eyeballs More about our 92% Lean Ground Beef: https://www.eatpre.com/pages/92ground
Meatless Monday Korean BBQ Wraps | Cook School | Urban Accents
Sweet and Onion-y Korean BBQ Meatless Lettuce Wraps in less that 15 minutes. Watch Sarah Beth walk you through the simple steps to turn up your plant based dinner options with our new Tamari infused Urban Accents Korean BBQ Ground Veggie Meatless Meal Mixes. Available soon on our website and select retail locations
Cajun Muffaletta Burger Recipe
Sarah Beth, Chef at Urban Accents, takes us on a journey to New Orleans with this Cajun burger inspired by the famous Muffaletta sandwich. The burger is topped with fried pickles, a favorite southern side, homemade remoulade, olive tapenade, red onion, and smoked provolone cheese. Download this exclusive recipe along with 3 other recipes here: http://grassfedbeef.eatpre.com/burger-and-spice