Seasonal Galette Class
Don't miss the most beautiful treat of the season!
Galettes - or open faced pies - aren't just the hottest food posts on Instagram!
These beauties are bursting with the season's most delicious bounty and come together without the stress of a 'perfect pie'. In fact, the beauty of a rustic galette is in the imperfections!
We'll explore both a savory and a sweet option for piling into our all-butter crusts. During bake time we'll make a surprisingly easy caramel sauce.
At the end of class, you'll have two medium-sized galettes to enjoy and share!
Classes are offered in a cook-along format and held live via Zoom. A few days in advance, you'll receive an email with a downloadable recipe including lists of necessary ingredients and equipment as well as tips for success. One day ahead, you'll get an email reminder with the class link. Once we're all gathered, we'll work step-by-step as a team. It's a blast!
During class this two-hour class, I'll use a two-camera setup to demystify the baking process, answer real-time questions, and share all my best baking tips and tricks.