Private Group Classes

Let's customize a virtual cooking class for your group!

Class sizes

The sweet spot for class size is 15-20 people!

How Much Does it cost?

I send individualized quotes for every inquiry! Private classes have a 10 person minimum.

Availability

Private classes are scheduled based on your availability!

Payment

Payments accepted via credit card or PayPal. 

FAQ

Buttermilk Biscuit Class

A down-home crowd pleaser any time of year!

Learn my simple, classic recipe for crisp-flaky, tender-fluffy Southern biscuits. I've been working on this recipe since I was 12, and I'll share every tip and trick I've learned along the way. We'll also make my two current favorite biscuit slathers: Sweet Citrus Butter and Hot Turmeric Honey. (1.5-2 hours, $40/person, 10-student minimum)

Seasonal Galette

A festive and luxurious holiday treat!

We'll make a fool-proof, all-butter pie dough and fold it around seasonal fruit to make two open-faced pie pastries. This recipe is super customizable and can go anywhere from apple-pie-sweet to tomato-herb-savory. It makes a beautiful appetizer, dessert, or even lunch. While our galettes bake, we'll whip up a fresh, seasonal salad and a simple vinaigrette. (Appx 2 hours, $45/person, 10-student minimum)

Caramelized Onion and Steak Crostini

A short-n-savory option!

You'll practice basic knife skills, slowly melt onions into jam, and nail the sear AND temperature on a sirloin steak. Pile it all onto a perfectly toasted crostini, top it with blue cheese and fresh herbs, and you've got yourself one classy appetizer. (1.5 hours, $40/person, 10 student minimum)

Big Eaaasy Shrimp & Grits 

Learn to trust your tastebuds and layer flavors while making this Cajun classic!

Let's pretend we're in NOLA while I show you one of my favorite go-to dinner recipes

Get a Quote!
arrow&v

Thanks for submitting!

PREVIOUS CLIENTS

download.png
Mintel_Group_Ltd_Logo.jpeg
1200px-NetherRealm_Studios.png
1280px-Groupon_Logo.png
UA-LOGO2019.png
ZS_Logo_RGB_4x.png

© 2018 by SBTCooks. Proudly created with Wix.com

Contact SBT

Have a question or idea?
Get in touch here!

Success! Message received.