Seasonal Galette Class
Learn to make the most beautiful treat of any season!
Galettes - or open faced pies - aren't just the most beautiful food pics on Instagram!
These stunners are bursting with the season's most delicious bounty, and they come together without the stress of a 'perfect pie'. In fact, the beauty of a rustic galette is in the imperfections.
During this two-hour class, I'll use two cameras to demystify the baking process, answer real-time questions, and share all my best baking tips and tricks. We'll start with a simple, versatile all-butter pie dough, and then prep our produce and fillings. We'll work step-by-step to roll out, fill, and fold our crusts. While our galettes are baking, we'll make a surprisingly easy slather, drizzle, or dollop to accompany our creations. At the end of class, you'll have two delicious, medium-sized galettes to enjoy or to share!
Classes are offered in a cook-along format and held live via Zoom. A few days in advance, you'll receive an email with a downloadable recipe including lists of necessary ingredients and equipment as well as tips for success. One day ahead, you'll get an email reminder with the class link. Once we're all gathered, we'll work step-by-step as a team. It's a blast!